From cut to plate.
Drag to bring it to the table.
Our story
We couldn’t find a butchery like the one we grew up with.
We thought we were looking for better meat. What we needed was someone who could help us with what we were cooking: the right cut, how much and how to cook it.
Our story
At the counter
Your Butcher.
Serge, our master butcher, has nearly fifty years of experience. He has been cutting beef and lamb since he was fifteen.
Our story
What's on the label
We import our beef and lamb ourselves, from south-west Victoria, Australia.
Where it's from, what it was fed, the date it was cut, the fat and the nutritionals.
Everything is sealed in our StayFresh pack — vacuum and modified-atmosphere packaging that keeps products fresher for longer than a standard tray. Go by the use-by date on your pack, and refrigerate as soon as it arrives at the temperature on the label.
Why Butchers CounterAustralia's best lamb, Royal Queensland Awards 2026
Gold medal grass-fed beef, Sydney Royal 2025
Where it's from, how many it feeds and how to cook it.
A few things you might ask.
Something else?
Where do you deliver, and when?
Supported areas of Dubai, for now. Order before 11am for same-day afternoon or evening delivery in our chilled van. Tomorrow’s morning windows close at 4pm today; afternoon and evening windows stay open until 11am tomorrow. Choose your window at checkout. Delivery is AED 15 below AED 200 and free from AED 200, including VAT. No minimum order.
Is it halal?
All our beef and lamb is halal.
How long will it keep?
Everything is sealed in our StayFresh pack — vacuum and modified-atmosphere packaging that keeps products fresher for longer than a standard tray. Go by the use-by date on your pack, and refrigerate as soon as it arrives at the temperature on the label.
What if something’s wrong?
Tell us within 48 hours and send a photo. We’ll put it right on the next van, or refund you. A person answers.