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Butcher’s

Dubai · Order by 2pm for tomorrow

The best thing
on the plate.

A butcher’s care, from farm to home.

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  • 100% traceable from farm to home
  • Award-winning beef and lamb
  • Delivered in chilled vans, always

OUR STORY

We believe you should know exactly where your dinner comes from.

Our story
Fresh ribeye steaks on a wooden board with thyme and peppercorns
Roasted lamb leg with freshly carved slices on a wooden board

FROM THE FARM

Union Station,
Victoria

All our beef and lamb come from one farm: Union Station, in the green south-west corner of Victoria, Australia, from Midfield in Warrnambool. Cattle raised on pasture all year, graded YP for tenderness, and cut by us in Dubai. Its lamb was named Australia's best in 2026.

  • GRASS-FED
  • YP GRADED
  • AWARD-WINNING
Union Station Grand Champion, Branded Lamb of Show, Royal Queensland Awards 2026
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Our nine rules

We sell meat we’d serve our own families.

That means nine rules we don’t break — from how it’s cut to how it reaches your door.

Our nine rules
YP — graded young

Our standard

Grass-fed, graded YP.

If you’ve had grass-fed and found it tough, that was age, not grass. Ours is graded young at the abattoir, so it’s tender every time.

Here’s what we buy and why

At our table

We believe that meat is where dinner starts. And we want it to be the best thing on the plate.

From the counter

Start with one of these.

Here’s what we’d put in a first order. Or see the whole counter.

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Grass fed beef mince, raw, on light marbleGrass-fed

Beef Mince

Mince · 500 g · serves 4

Beef Mince pack size
AED 44AED 88/kg
Skinless chicken breast fillets, raw, on light marble

Chicken Breast Fillets

Skinless fillets · 400 g · serves 2

Chicken Breast Fillets pack size
AED 24.50AED 61.25/kg
Skin-on salmon fillet, raw, on light marble with dill

Skin-on Salmon Fillet

Skin-on fillet · 350 g · serves 2

Skin-on Salmon Fillet pack size
AED 40AED 114.29/kg

From farm to home

A little more care.
At every step.

Illustration of cattle grazing in green Australian pasture

Farm spotlight · Australia

Union Station, by Midfield.

Our beef comes from Union Station, Midfield’s Australian beef and lamb brand. Its story brings together pastoral properties and a tradition of raising livestock in the country’s south-east.

We select YP-graded beef. Origin, feed and grade are part of knowing what you’re buying.

Meet the producer: The Midfield Group
Explore our beef

Cooking inspiration

Now, what’s for dinner?

Start with a good cut. We’ll help with the rest.

All cooking ideas

Good to know

A few things you might ask.

Where do you deliver?

Dubai only, for now.

When will it arrive?

Order before 2pm Dubai time and it’s cut the next morning and delivered that day in a chilled van. From 2pm, the earliest delivery is the day after tomorrow. Choose your window at checkout.

Is there a minimum order or delivery fee?

Delivery is free. There’s no minimum order.

Is it halal?

All our beef, lamb and chicken is halal.

Is it fresh or frozen?

Our beef, chicken and salmon are fresh, not previously frozen. Our prawns are frozen at source and thawed for packing. Follow the label and do not refreeze thawed prawns.

How long does it keep?

From packing: beef and salmon six days, chicken seven, prawns five. We pack on delivery day. Refrigerate on arrival at the temperature on your pack and follow its use-by date. Fresh meat and salmon can be frozen on arrival; do not refreeze thawed prawns.

Where is the meat from?

Our beef and upcoming lamb shoulder are from Union Station in south-west Victoria, Australia. Chicken is from Saha in the UAE. Salmon is Norwegian, from Asmak. Prawns are from India.

What if something’s wrong?

Tell us within 48 hours with a photo. Replacement on the next van, or your money back. A person answers. This request helps us investigate quickly and does not limit your legal rights. Refunds and replacements →

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