Grass-fedBeef Minute Steaks
Cooks fast, eats like a steak.
- Pack
- Thin-cut steaks · 320 g
- Sizes
- 320 g – 640 g
- Serves
- 2
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 30.50AED 95.31/kg
Butcher’s Counter · Dubai
Meat you can be sure of.
Grass-fed beef, chicken and salmon. Weighed to the gram, delivered properly cold, and stood behind.
Named origin
Our grass-fed beef comes from one family group’s farms in south-west Victoria, Australia. Every pack says where it’s from.
Dated and weighed
Production date and exact tare weight on every pack. You pay for meat, never packaging.
Cold the whole way
Our own chilled vans, from our cold room to your door.
What we don’t do
No one-hour delivery. Good meat doesn’t ride on the back of a bike.
Shop
Fixed packs. Fixed prices. The per-kilo beside every one.
Beef
Grass-fed steaks, strips and mince for the weeknight table.
Grass-fed
Grass-fedBeef Strips
Steak, sliced for the wok.
- Pack
- Steak strips · 500 g
- Sizes
- 350 g – 700 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 47.50AED 95/kg
Grass-fedLean Beef Mince
The lean one. Bolognese, chilli, meatballs.
- Pack
- Lean mince · 500 g
- Sizes
- 350 g – 700 g
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 46AED 92/kg
Grass-fedBeef Mince
The everyday mince. Burgers, kofta, meatballs.
- Pack
- Mince · 500 g
- Sizes
- 350 g – 1 kg
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- South-west Victoria, Australia
AED 44AED 88/kg
Burgers
Patties on their own, or the whole burger night in one box.
Grass-fedBeef Burgers
Two 150 g patties.
- Pack
- 2 patties · 150 g each · 300 g
- Sizes
- 150 g – 600 g
- Serves
- 2
- Feed
- 100% grass-fed
- Origin
- New Zealand
AED 30AED 100/kg
Grass-fedBeef Burger Box
Everything for four classic cheeseburgers.
- Pack
- 4 burgers · 4 × 150 g patties
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
AED 95
Grass-fedSmoky BBQ Beef Burger Box
Four smoky barbecue burgers with slaw.
- Pack
- 4 burgers · 4 × 150 g patties
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
AED 95
Grass-fedClassic Beef Slider Box
Eight cheeseburger sliders for a crowd or a kids’ table.
- Pack
- 8 sliders · 400 g of patties
- Serves
- 4
- Feed
- 100% grass-fed
- Origin
- New Zealand
AED 90
Chicken
Breast, whole or cut for the pan.
Chicken Breast Fillets
Skinless, boneless, ready for anything.
- Pack
- Skinless fillets · 400 g
- Sizes
- 300 g – 600 g
- Serves
- 2
AED 24.50AED 61.25/kg
Chicken Breast Strips
Breast, sliced for the wok.
- Pack
- Breast strips · 400 g
- Sizes
- 400 g – 600 g
- Serves
- 2
AED 27AED 67.50/kg
Chicken Breast Cubes
Diced for curries, skewers and tray bakes.
- Pack
- Breast cubes · 400 g
- Sizes
- 400 g – 600 g
- Serves
- 2
AED 28AED 70/kg
Fish & seafood
Salmon three ways, and prawns ready for the pan.
Skin-on Salmon Fillet
For crisp skin in the pan.
- Pack
- Skin-on fillet · 350 g
- Sizes
- 200 g – 700 g
- Serves
- 2
AED 40AED 114.29/kg
Skinless Salmon Fillet
For the oven, the poaching pan or a quick sear.
- Pack
- Skinless fillet · 350 g
- Sizes
- 200 g – 700 g
- Serves
- 2
AED 42AED 120/kg
Salmon Cubes
Diced for skewers, curries and tray bakes.
- Pack
- Skinless cubes · 350 g
- Sizes
- 200 g – 700 g
- Serves
- 2
AED 45AED 128.57/kg
Prawns
Peeled and ready for the pan.
- Pack
- Peeled prawns · 350 g
- Sizes
- 200 g – 700 g
- Serves
- 2
AED 30AED 85.71/kg
Delivery
Order by 2pm — cut fresh in the morning, delivered tomorrow in a chilled van. Choose your window.
Coverage
Dubai only, for now.
Cutoff
Order by 2pm for next-day delivery in your window. Order after 2pm and it’s cut the morning after next.
Delivery
Free. Our own chilled vans, from our cold room to your door. Never a motorbike bag.
No one-hour delivery
Fresh meat is cut the morning it leaves. A promise of an hour is a promise to cut corners.
No third-party bikes
Your order rides in our own chilled van with someone who knows what they’re carrying and who it’s for.
No ambient anything
Nothing leaves our cold room in a paper bag with an ice pack. Chilled from the cutting table to your door.
Why we exist
“We built a butchery because we wanted to be sure. Now you can be.”
We kept hearing the same thing about the meat people buy: you can’t be sure what it is, where it’s from, or what it weighs. The most important ingredient on the plate, sold with the least identity.
Read why we exist