Cooking Guide

🌡️ Bring to Room Temp

Before cooking, let meat sit out for 20–30 minutes to come to room temperature. This ensures even cooking throughout.

🥩 Know Your Doneness

Cook to medium for best texture and flavour.

👉 View our Meat Doneness Chart

Tip: For juicy results, aim for medium on steaks and lamb, and fully cooked for chicken.

🛑 Let It Rest

After cooking, rest meat before cutting so the juices stay in:

• Steaks/Chops/Chicken: 5 min
• Roasts: 10–15 min

Always rest on a plate or board loosely covered with foil.

Cooking Methods

Pan Fry

1. Heat a pan on med-high heat with a drizzle of oil.
2. Season both sides with salt.
3. Sear for 3 min per side, until nicely browned.
4. Cook until desired doneness.
5. Add a spoon of butter in the last minute.
6. Let rest for 5 min before serving.

BBQ

1. Marinate for min. 3+ hours or simply season.
2. Grill for 3 min each side, until nicely charred.
3. Rest for 5 min before serving.

Serving Suggestions

Serve With

• Toasted brioche or potato buns
• French fries or sweet potato wedges
• Crunchy coleslaw or pickles

Flavour Pairings

• Toppings: Cheddar, caramelized onions, lettuce, tomato
• Sauce: Classic mayo, burger sauce, smoky BBQ