Good meat should be easy to trust.

I’m Olivia—and for years, I’ve been helping home cooks feel confident in the kitchen.

One thing I’ve learned is that choosing the right meat isn’t always easy—especially when ordering online. Between vague labels, unclear sourcing, and inconsistent cold-chain handling, it can feel like a gamble.

Butcher’s Counter was created to change that.

We work closely with trusted farms that care deeply about animal welfare, sustainability, and food quality. Every beef and lamb cut is portioned in-house, packed with precision, and labeled with clear, honest information—so you always know what you’re getting and where it comes from.

We don’t chase shortcuts.
We don’t hide behind marketing.
We simply offer meat that’s better—for you, your meals, and the planet.

Ethically sourced, honestly labelled, and free from hormones, antibiotics and GMOs. We care about the same things you do: a healthy family, humane farming and a thriving planet.

Thanks for being here.

– Olivia
Founder, Butcher’s Counter