Lean, tender, and quick to prepare—our Lamb Topside Roast is your weeknight hero or weekend standout. It’s the perfect small-format roast for 3–4 people. 

  • Weight Range: 600–630g

  • Preparation: Boneless, ready to roast

  • Cooking Time: ~45 minutes

  • Portion Size: Feeds up to 4, depending on sides

From oven to table in under an hour—this topside delivers flavor, simplicity, and satisfaction.

Our chefs and butchers are hands-on with this one—guide coming soon.

Can't find what you're looking for?

We can customise your cut to whatever thickness or size you would like. Start a WhatsApp chat with our butchers now to place your request.

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