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Our Lamb Leg Bone-Out Roast is a premium, full leg of lamb that’s expertly deboned and net-tied, ready for your oven. Perfect for Sunday roasts or festive occasions. This... Read more
Our Lamb Leg Bone-Out Roast is a premium, full leg of lamb that’s expertly deboned and net-tied, ready for your oven. Perfect for Sunday roasts or festive occasions.
This cut offers succulent, evenly textured meat with no waste. It’s trimmed with care by our in-house butchers for optimal flavor and presentation.
Weight Range: 2.3–2.5 kg
Preparation: Deboned, net-tied, and ready to roast
Cooking Style: Ideal for slow roasting or grilling whole
Our chefs and butchers are hands-on with this one—guide coming soon.
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