Our Lamb Leg Bone-Out Roast is a premium, full leg of lamb that’s expertly deboned and net-tied, ready for your oven. Perfect for Sunday roasts or festive occasions.

 

This cut offers succulent, evenly textured meat with no waste. It’s trimmed with care by our in-house butchers for optimal flavor and presentation.

  • Weight Range: 2.3–2.5 kg

  • Preparation: Deboned, net-tied, and ready to roast

  • Cooking Style: Ideal for slow roasting or grilling whole

Our chefs and butchers are hands-on with this one—guide coming soon.

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We can customise your cut to whatever thickness or size you would like. Start a WhatsApp chat with our butchers now to place your request.

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